Don't have that kitchen tool called for in a recipe? Here are some clever work-arounds that you can use. by Ken Haedrich You need: A double boiler. You can use: A bowl and a saucepan. Melting chocolate, whipping up crème anglaise, making lemon curd―the list of tasks that require a doubl

Paint the Chocolate Cups By Elizabeth LaBau, About.com Refer to the Chocolate Peanut Butter Cups recipe for exact quantities and instructions. Using a small pastry brush (or a clean paintbrush), brush tempered chocolate up the sides of candy cups or muffin papers. Try to make your coating as