Prep Time: 5 min. Cook Time: 5 min. Bake Time: 15 min.           INGREDIENTS:   8 fresh salmon fillets, 3/4-inch thick (about 1 1/2 pounds) Freshly ground black pepper 3 tbsp. olive oil 4 1/2 tsp. cornstarch 1 3/4 cups Swanson® Chicken Stock 3 tbsp.

INGREDIENTS 2 cups heavy whipping cream 1 cup milk 1/4 cup cocoa powder 1/2 cup sugar 1 teaspoon of cinnamon (if you like a stronger cinnamon flavor you can add about 2 teaspoons) Pinch salt Pinch espresso powder (or instant coffee) 6 egg yolks, lightly beaten METHOD 1 .Heat

Believe it or not, one raw garlic clove, finely minced or pressed releases more flavor than a dozen cooked whole cloves. When garlic cloves are cooked or baked whole, the flavor mellows into a sweet, almost nutty flavor that hardly resembles any form of pungency. This nutty flavor makes a