Prep Time: 5 min. Cook Time: 5 min. Bake Time: 15 min.           INGREDIENTS:   8 fresh salmon fillets, 3/4-inch thick (about 1 1/2 pounds) Freshly ground black pepper 3 tbsp. olive oil 4 1/2 tsp. cornstarch 1 3/4 cups Swanson® Chicken Stock 3 tbsp.

Read before you bake – It helps if you are baking a recipe for the first time to thoroughly read through the recipe so that you understand all the steps, and have all of your tools, pans and ingredients lined up. Otherwise you may end up jumping around half way through your recipe only to realize

These smooth candies are what most people think of when they hear the word "caramel"; Rich with cream, they are great as-is, or even better when dipped in chocolate. Ingredients: 1/2 cup cream 1/4 tsp vanilla extract 6 tbsp butter, cut into small pieces 1-1/3 cups light brown sugar

PREP TIME 5 Min COOK TIME 10 Min READY IN 15 Min Serves 4 INGREDIENTS (Nutrition) 1/4 cup packed light brown sugar 2 tablespoons Dijon mustard 4 (6 ounce) boneless salmon fillets salt and ground black pepper to taste DIRECTIONS 1. Preheat the oven's broiler and set the oven rack at a

Photo: Becky Luigart-Stayner Yield 12 servings (serving size: 1/2 cup) Ingredients 8  cups  (1-inch) cubed peeled sweet potato (about 3 pounds) 4  cups  water 1/4  cup  lemon sections (about 1 large lemon) 1/4  cup  packed dark brown sugar 3  tablespoons  maple syrup