Sangria Bites, (Adapted from Food & Drink, Spring 2009) 1 ½ cups lime simple syrup, (equal parts sugar and water, infused with the zest of 3 limes) 3 packages (7g each) unflavoured gelatin crystals. 2 cups Spanish red wine ½ cup Grand Marnier Extra lime zest for garnish Pour the

Ingredients zest (orange colored outer layer of the peel) from 2 oranges 2 cups water 1 1/3 cups sugar 3 cups fresh orange juice (use oranges with zest removed plus juice from 4 to 5 additional oranges) 4 tablespoons lemon juice Directions Remove

White Sangria  This white sangria can be made two ways. The first one is without the club soda. This will have the major kick to it. Careful. It goes down easy. If the party is going to be long, or if it's a hot day and people will be drinking a lot, I'd recommend the version with the club s

Simple tips for livening up your drinking water By Jen Laskey Not everybody has a taste for water, but we all need it to ensure that our bodies continue functioning properly. If you want to drink more water, but aren't crazy about the taste (or lack thereof), here are some tips that can make i

From Country Living This recipe has been tested by Country Living Punch up citrus in a flash — the flavor is tripled — with the hardworking supermarket standby, orange juice concentrate. Ingredients 1 container(s) (7-ounce) Greek yogurt 2/3 cup(s) thawed ora

From Country Living This recipe has been tested by Country Living The mixture makes a great smoothie, too! Ingredients 1/4 cup(s) sugar 1 tablespoon(s) corn syrup 1 pound(s) assorted plums, pitted and chopped 8 teaspoon(s) fresh lime juic

From Country Living This recipe has been tested by Country Living Kiwi ice pops appeal to kids and adults alike. This recipe is not only mouthwatering but no fuss, making it one of the coolest ways to extinguish summer's sizzle. Williams-Sonoma's vintage-inspired Pop-Up Molds (six 2-ounce c