Prep Time: 5 min. Cook Time: 5 min. Bake Time: 15 min.           INGREDIENTS:   8 fresh salmon fillets, 3/4-inch thick (about 1 1/2 pounds) Freshly ground black pepper 3 tbsp. olive oil 4 1/2 tsp. cornstarch 1 3/4 cups Swanson® Chicken Stock 3 tbsp.

SUBMITTED BY: ISYBEL  PHOTO BY: cookin'mama RECIPE RATING: PREP TIME 10 Min COOK TIME 20 Min READY IN 30 Min SERVINGS 6 INGREDIENTS (Nutrition) 6 (5 ounce) salmon fillets 4 cloves garlic, minced 1 tablespoon white wine 1 tablespoon honey 1/3 cup balsami

1 cup slivered almonds 2 cloves garlic, minced 1 teaspoon honey 1 teaspoon Dijon mustard 1/4 cup raspberry vinegar 2 tablespoons balsamic vinegar 2 tablespoons brown sugar 1 cup vegetable oil 1 head romaine lettuce, torn 1 pint fresh strawberries, sliced 1 cup crumbled feta cheese In a