Ingredients

1 pound of soya bean sprouts

2  avocados

1 Lemon juice

4 tbsp Thai fish sauce

1 teaspoon of sugar

Salt and pepper

Procedure:

1. Bring 2 cups of water in a pot to boil.

2. Immerse bean sprouts in a big bowl of water. Remove withered ends. Discard little white circle things.

3. Put bean sprouts into pot. Close lid. Turn off heat 2 minutes later.

4. Drain them immediately in a colander and rinse with cold water. Move to a bowl.

5. Cut the avocados in half lengthways, remove the stones and peel and cut crosswise into cubes, and squeeze with lemon juice.

6. Mix all Ingredients into the bowl and marinade with Thai fish sauce, salt and pepper.