Ingredients

12 Cherry Tomatos

2  small skinless, boneless chicken breast halves

1 minced onion

1 teaspoon minced garlic

2 Limes juice

1 teaspoon minced or sliced ginger

4 tbsp Thai fish sauce

Method

Bring the Chicken breast to a boil over high heat. Reduce heat to medium low, and simmer, covered, 30 minutes or until chicken is done. Let stand 15 minutes or until cool to touch. Shred chicken.

Cut the cherry tomato into half.

Mix all the ingredients into the bowl and marinade with olive oil, Lime juice, Thai fish sauce and pepper.

Note: You can add some chopped parsley or salt to moderate your taste.