Prep Time: 5 min. Cook Time: 5 min. Bake Time: 15 min.           INGREDIENTS:   8 fresh salmon fillets, 3/4-inch thick (about 1 1/2 pounds) Freshly ground black pepper 3 tbsp. olive oil 4 1/2 tsp. cornstarch 1 3/4 cups Swanson® Chicken Stock 3 tbsp.

  Sangria Bites, (Adapted from Food & Drink, Spring 2009) 1 ½ cups lime simple syrup, (equal parts sugar and water, infused with the zest of 3 limes) 3 packages (7g each) unflavoured gelatin crystals. 2 cups Spanish red wine ½ cup Grand Marnier Extra lime zest for garnish Pour the

Ingredients zest (orange colored outer layer of the peel) from 2 oranges 2 cups water 1 1/3 cups sugar 3 cups fresh orange juice (use oranges with zest removed plus juice from 4 to 5 additional oranges) 4 tablespoons lemon juice Directions Remove

Adapted from The Lee Bros. Southern Cookbook Ingredients 1 1/2 cups (about 6 ounces) grated extra-sharp Cheddar cheese 4 tablespoons (1/2 stick or 2 ounces) unsalted butter, softened and cut into 4 pieces 3/4 cup flour, plus more for dusting 1/2 teaspoon kosher salt 1/2 teaspoon crushed re

Italian-Style Chicken From: Campbell's Kitchen Prep: 10 minutes Cook: 20 minutes Serves: 6 Ingredients: 1 tablespoon vegetable oil 6 skinless, boneless chicken breast halves  (about 1 1/2 pounds) 1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup  (Regular or

Rice Flour Cookies (Nan-e Berenji) Persian Cooking: A Table of Exotic Delights - Nesta Ramazani 2 cups butter, (or 1 cup butter and 1 cup margarine) ¾ cup confectioner's sugar 2 eggs, separated 4 cups very fine rice flour 2 tablespoons rose water, (or 2 teaspoons vanilla extract) several t

White Sangria  This white sangria can be made two ways. The first one is without the club soda. This will have the major kick to it. Careful. It goes down easy. If the party is going to be long, or if it's a hot day and people will be drinking a lot, I'd recommend the version with the club s

Main Ingredients: Egg whites: 3 (large) Sugar: 1/2 cup Golden corn syrup: 1/2 cup Salt: 1/4 tsp Vanilla: 1 tsp (extract or powder) All purpose flour: 1/2 cup Sweetened coconut flake: 2+1/2 cups Chocolaty Variations Ingredients: Chocolate bar: 3 oz (about 90grams) Chocolate chips:

Don't have that kitchen tool called for in a recipe? Here are some clever work-arounds that you can use. by Ken Haedrich You need: A double boiler. You can use: A bowl and a saucepan. Melting chocolate, whipping up crème anglaise, making lemon curd―the list of tasks that require a doubl

Simple tips for livening up your drinking water By Jen Laskey Not everybody has a taste for water, but we all need it to ensure that our bodies continue functioning properly. If you want to drink more water, but aren't crazy about the taste (or lack thereof), here are some tips that can make i